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GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
OATMEAL / 7
Brown Sugar, Raisins
AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
AMERICAN BISCUIT / 6
Two Biscuits with Butter and Jam
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Breakfast Potatoes
McEwen & Sons Grits
Toast of Choice
$6
Latte
Cappuccino
Mocha Cappuccino
French Press
Americano
Cafe au Lait
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Breakfast Potatoes or Grits, Choice of Toast
CROISSANT SANDWICH / 14
Butter Croissant, Scrambled Eggs, Bacon, Cheddar, Avocado Aioli, Breakfast Potatoes or Grits
VEGGIE OMELET / 15
Asparagus, Belle Chevre Goat Cheese, Roast Tomato, Breakfast Potatoes, Mixed Greens, Choice of Toast
SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Breakfast Potatoes, Mixed Greens, Choice of Toast
BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Blueberries
HOUSE CORNED BEEF & POTATO / 17
Braised Vidalia, Egg, Hollandaise, Choice of Toast
SHRIMP & GRITS / 18
McEwen & Sons Grits, Artisanal Mushrooms, Candied Bacon, Scallions
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
BIG OLE CINNAMON ROLL / 7
Double Cream Cheese Iced
GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
BEIGNETS / 10
Powdered Sugar, Honey Marmalade
AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
BISCUITS & GRAVY / 13
House Sausage & Chorizo
GLASS OF SUNSHINE / 12
Smirnoff Vanilla, Peach Puree, Lemon, Cava
*FLIP OUT OF BED / 13
Famous Grouse, Shankey's Whip, Turbinado Syrup, Heavy Cream, Whole Egg
SPRITZ OF MORNING DEW / 12
New Amsterdam Gin, St. Germain, Honey, Lemon Grass Syrup, Lavender Bitters, Club Soda
"PAYNE" KILLER / 11
Bombay Sapphire, Coconut, Heavy Cream, Orange, Pineapple, Lime, Aromatic Bitters
BIG SPRING SANGRIA / 14
Rum Haven Coconut Rum, Blue Curacao, Lemongrass Syrup, Chenin Blanc
BUILD YOUR OWN MIMOSA / 50
Bottle of Sparkling Wine, Flight of Orange, Pineapple, and Cranberry Juice, Seasonal Fruit & Berries
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Rustic Potatoes or Grits, Choice of Toast
BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Blueberries
HOUSE CORNED BEEF & POTATO / 17
Braised Vidalia, Egg, Hollandaise, Choice of Toast
SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Rustic Potatoes, Mixed Greens, Choice of Toast
BRUNCH BURGER / 19
Twin Patties, Melted Aged Cheddar, Bacon, Local Chorizo, Cracked Egg, Arugula, Rustic Potatoes
CHICKEN SALAD CROISSANT / 15
Tarragon Mayo, Dates, Tomato, Greens, Seasonal Fruit
STEAK & EGGS / 35
Marinated Hanger, Olive Chimichurri, Two Eggs, Rustic Potatoes
FRIED OYSTERS & GRITS / 26
McEwen & Sons Grits, Salt ’N Pepper Fried, Creamed Parmesan Spinach & Artichoke, Cracked Egg, Speckled Tomato Relish, Bacon
SALMON BENNIES / 28
Whipped Herb Cream Cheese, Scallion, Heirloom Tomato, Poached Egg, Caper Hollandaise
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Rustic Potatoes
McEwen & Sons Grits
Toast of Choice
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CRAB & SHRIMP “HUSHPUPPY“ / 16
Remoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 17
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
AUTUMN D’ANJOU PEAR / 16
Port Wine Pear, Honey Dijon Vinaigrette, Spiced Seeds, Gorgonzola, Fig Balsamic
WEDGE / 14
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
LITTLE GEM “CAESAR“ / 15
Truffle Parmasan Dressing, Torn Sourdough, Grilled Red Onions, Crushed Pistachios
ADD PROTEIN
Grilled Chicken / 10
Shrimp / 12
Hanger Steak / 16
Choice of House Salad or Belgian Frites
*REVIVALIST BURGER / 19
Double Patty, Cheddar, Tomato, Crisp Lettuce, Garlic Aioli, House Pickle
STACKED REUBEN / 16
House Corned Beef, Gruyere, 2 Minute Cabbage, Russian Dressing
CHICKEN SALAD CROISSANT / 14
Tarragon Mayo, Dates, Tomato, Greens
*BLACKENED SALMON / 18
Mixed Cabbage, Remoulade
CRISPY CHICKEN / 18
Buttermilk Breast, Candied Bacon, Alabama Sweet Slaw, House Hot Sauce
VEGGIE CLUB / 14
Everything Wheat Bread, Cucumber, Roasted Pepper, Mashed Avocado, Vine Tomato, Greens, Hummus
*SHRIMP & GRITS / 29
McEwen & Sons Grits, Artisanal Mushrooms, Candied Bacon, Scallions
*STEAK FRITES / 35
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
*GRILLED FAROE ISLAND SALMON / 28
Fall Farro Salad, Butternut Squash, Pomegranate, Lacinato Kale, Apple Cider, Feta
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
MOJITO / 8
Don Q., Lime, Sugar
Optional Flavors: Coconut, Peach, or Mango
FRENCH 75 / 8
New Amsterdam Gin, Lemon, Sugar, Sparkling Wine
GOLD RUSH / 8
Old Forester, Honey, Lemon
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CRAB & SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 17
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 12
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CURED SCOTTISH SALMON GRAVLAX / 16
Lavash, Horseradish Cream, Marinated Artichoke, Roasted Onion and Caper
*CRAB & SHRIMP "HUSHPUPPY" / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 17
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 13
Pickled Green Tomato Chutney,Crispy Ham, Espelette Pepper
AUTUMN D'ANJOU PEAR / 16
Port Wine Pear, Honey Dijon Vinaigrette, Spiced Seeds, Gorgonzola, Fig Balsamic
WEDGE / 14
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
LITTLE GEM "CAESAR" / 15
Truffle Parmasan Dressing, Torn Sourdough, Grilled Red Onions, Crushed Pistachios
ASPARAGUS / 8
Grilled, Parmesan
BROCCOLINI / 8
Charred, Lemon Oil
BELGIAN FRITES / 8
Duck Fat, Herbs
HEIRLOOM CARROTS / 8
Candied Orange Glaze, Fresh Herbs
BRUSSELS / 10
Small Batch Bacon, Sweet Honey Vinegar
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
Latte / 6
HERB ROASTED CAULIFLOWER STEAK / 28
Pine Nut Romesco, Calabrian Chili, Chimichurri, Local Goat Cheese, Lemon Tahini
*GRILLED FAROE ISLAND SALMON / 45
Fall Farro Salad, Butternut Squash, Pomegranate, Lacinato Kale, Apple Cider, Feta
*PAN ROASTED BLOCK ISLAND SEA BASS / 46
Parsnip Potato Puree, Roasted Acorn Squash, Baby Kale, Charred Onion Beurre Blanc
ROASTED LEG OF LAMB & CONECUH SAUSAGE DUO / 44
Braised Lentils du Puy, Winter Squash, Harissa, Bourbon Brown Sugar Tomato Confit
CABERNET BRAISED DUROC PORK CHEEKS / 32
Cauliflower Potato Puree, Winter Pear Glace, Charred Haricot Vert, Glazed Carrots
*FILET / 51
Rosemary Marbled Potato, Molasses Sage Carrot, Rich Demi
*STEAK FRITES / 35
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
ROASTED DUCK BREAST / 44
Roasted Magret de Canard Duck Breast, Marble Potatoes, Tawny Port, Tart Cherries, Spoon Cabbage, Glazed Satsuma Carrots
PUMPKIN CHEESECAKE MASON JAR / 14
Diplomat Cream, Gingersnap Crumble, Fall Spices
TRIO POT DE CRÈME / 14
Café Mocha, Butterscotch, Ammunition Eggnog
ISAACS WARM APPLE TART / 14
Almond Pate, Caramel, Vanilla A La Mode
STICKY TOFFEE PUDDING / 14
Medjool Dates Brown Butter Pecans, Brickhouse Vanilla Ice Cream
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
PUMPKIN CHEESECAKE MASON JAR / 14
Diplomat Cream, Gingersnap Crumble, Fall Spices
TRIO POT DE CRÈME / 14
Café Mocha, Butterscotch, Ammunition Eggnog
ISAACS WARM APPLE TART / 14
Almond Pate, Caramel, Vanilla A La Mode
STICKY TOFFEE PUDDING / 14
Medjool Dates Brown Butter Pecans, Brickhouse Vanilla Ice Cream
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
Latte / 6
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
JEFFERSON OLD FASHIONED / 18
A classic old fashioned made with all your favorite fall flavors and Elijah Craig. Try it smoked tableside for $2.
SAZERAC / 14
Prohibition style Sazerac made with rye, absinthe, and Peychaud’s bitters.
DAIQUIRI / 13
One of the original 6. Made with Don Q Crystal Rum, lime, and sugar.
ESPRESSO MARTINI / 16
The tried and true. Made with Smirnoff Vanilla Vodka, fresh espresso, and sugar.
SLICE OF HEAVEN / 18
An old fashioned made with Plantation 4 Star Dark Rum and a house made apple shrub.
NEUTRAL GROUND / 16
A rendition of a cognac style Sazerac. Made with Martell VS, Old Forester 86, lemon bitters, and toasted absinthe.
PONTCHARTRAIN SPRITZ / 15
A sparkling daiquiri made with Wheatley Vodka, Sage Syrup, citrus, and Mediterranean tonic.
106 G&T / 14
London Style: Bombay Sapphire, cucumber, and mint. Topped with elderflower tonic tableside.
Spanish Style: Botanist, orange, lemon, and thyme. Topped with premium tonic tableside.
Mediterranean Style: Tanqueray No. 10, strawberry, blackberry, and rosemary. Topped with Mediterranean tonic tableside.
TIS THE SEASON / 16
Our take on the classic Manhattan. Made with Jim Beam Rye, blackberry rosemary shrub, Dolin Sweet Vermouth, and plum bitters.
AUTUMN CRISP SMASH / 14
The popular Smash gets a fall makeover. Made with Old Forester 86, nutmeg syrup, citrus, and muddled apples and pears.
CRESCENT CITY CHILL / 14
A savory but light and refreshing scotch cocktail made with Famous Grouse, green tea syrup, lemon, and topped with soda water.
EVENING DELIGHT / 18
A tequila créme brulée espresso martini. Made with Corralejo Reposado, cinnamon pear syrup, crème de cacao, fresh espresso, chocolate bitters, and egg white.
G.D. Vajra, Moscato d’Asti, Piedmont, ITA / 14 / 56
Mionetto, Prosecco, Extra Dry, ITA / 11 / 55
Calvet, Brut Rosé, “Cremant de Bordeaux”, FRA / 15 / 75
Loosen Bros, Riesling, “Dr. L”, Mosel, DEU / 10 / 40
Santi, Pinot Grigio, “Sortesele”, Veneto, ITA / 13 / 52
Dry Creek Vineyard, Sauvignon Blanc, Dry Creek, CA / 13 / 52
Riffault, Sancerre, “Cortem à Bâtis”, Loire, FRA / 20 / 80
Goldschmidt, Chardonnay, “Singing Tree”, RRV, CA / 14 / 56
Daou, Chardonnay, Paso Robles, CA / 12 / 48
J. L. Colombo, Méditerranée, Rosé, “Cape Bleue”, FRA / 13 / 52
Duck Pond, Pinot Noir, Willamette, OR / 13 / 52
Belle Glos, Pinot Noir, “Dairyman”, CA / 18 / 72
Torbreck, “Cuvée Juveniles”, Barossa, AUS / 16 / 64
La Posta, Malbec, “Pizzella”, Mendoza, ARG / 12 / 48
“High On The Hog”, Red Blend, Central Coast, CA / 13 / 56
Quilt, Cabernet Sauvignon, Napa Valley, CA / 20 / 80
Serial, Cabernet Sauvignon, Paso Robles, CA / 15 / 60
$8
Main Channel Amber Ale
Yellowhammer Gold Light Lager
Good People IPA
Avondale Brunch Punch Shandy
$7
Yellowhammer T-Minus Tangerine Kolsch
Cahaba Blonde Ale
Avondale A-OK IPA
Druid City Neon Moon Berliner Weisse
Monday Night Taco Tuesday Mexican Style Lager
ACE Perry Craft Cider
$6
Stella Artois
Guinness
Heineken 0.0
Heineken
$5
Michelob Ultra
Miller Lite
G.D. Vajra, Moscato d’Asti, Piedmont, ITA / 56
Mionetto, Prosecco, Extra Dry, ITA / 55
Calvet, Bordeaux, Brut Rosé, "Cremant de Bordeaux" FRA / 75
Schramsberg, Brut Rosé, North Coast, CA / 105
Veuve Clicquot, Champagne, Brut, FRA / 140
Dom Pérignon, Champagne, Brut, FRA / 450
SSchloss Lieser, Riesling, Kabinett, “Juffer”, Mosel, DEU / 70
Loosen Bros, Riesling, “Dr. L”, Mosel, DEU / 40
Hyland, Riesling, “Old Vine Single Vineyard”, McMinnville, OR / 52
Santi, Pinot Grigio, “Sortesele”, Valdadige, Veneto, ITA / 52
Señorio de Astobiza, Arabako Txakolina, Basque, ESP / 50
Dry Creek Vineyard, Sauvignon Blanc, Dry Creek, CA / 52
Craggy Range, Sauvignon Blanc, Marlborough, NZL / 60
Southern Right, Sauvignon Blanc, Walker Bay, ZAF / 52
Lange, Pinot Gris, “Classique”, Willamette Valley, OR / 50
Gotas de Mar, Albariño, Rías Baixas, Galicia, ESP / 52
Hugel, Pinot Gris, “Classic”, Alsace, FRA / 60
Riffault, Sancerre, “Cortem à Bâtis”, Loire, FRA / 80
Tarpon, Sauvignon Blanc, Napa Valley, CA / 65
Jean-Marc Brocard, Chablis, “Montmains”, Burgundy, FRA / 80
Goldschmidt, Chardonnay, “Singing Tree”, RRV, CA / 56
Jean-Paul Brun, Beaujolais, Blanc, “Terres Dorées”, FRA / 50
Bouchard, Rully, Burgundy, FRA / 85
Foris, Gewürztraminer, Dry, Rogue, OR / 48
ZD, Chardonnay, California / 95
Montelena, Chardonnay, Napa Valley, CA / 145
Talley, Chardonnay, “Oliver’s Vineyard”, Edna Valley, CA / 62
Cakebread, Chardonnay, Napa Valley, CA / 165
Daou, Chardonnay, Paso Robles, CA / 48
PlumpJack, Chardonnay, “Reserve”, Napa Valley, CA / 120
Kistler, Chardonnay, “Les Noisetiers”, Sonoma Coast, CA / 115
J. L. Colombo, Méditerranée, Rosé, Provence, FRA / 52
Trenza, Garnacha, Rosé, “Acentuado”, Castile-La Mancha, ESP / 44
Sauvion, Rosé d’Anjou, Loire, FRA / 40
Estoublon, Rosé, “Roseblood”, Provence, FRA / 64
Barton & Guestier, Rosé, “Tourmaline”, Provence, FRA / 52
J. Faiveley, Pinot Noir, Bourgogne, Burgundy, FRA / 82
The Pinot Project, Pinot Noir, California / 45
Duck Pond, Pinot Noir, Willamette, OR / 52
Miura, Pinot Noir, Monterey County, CA / 85
Primarius, Pinot Noir, Oregon / 52
Domaine des Marrans, Fleurie, Beaujolais, FRA / 77
Grounded Wine Co., Pinot Noir, “Landform”, Willamette Valley, OR / 60
Prunotto, Dolcetto d’Alba, Piedmont, ITA / 48
Böen, Pinot Noir, California / 52
Brovia, Barolo, Piedmont, ITA / 142
La Posta, Malbec, “Pizzella”, Mendoza, ARG / 48
Chêne Bleu, Ventoux, “Abélard”, Rhône, FRA / 140
Belle Glos, Pinot Noir, “Dairyman”, Russian River Valley, CA / 72
Torbreck, “Cuvée Juveniles”, Barossa, South Australia, AUS / 64
Monte Zovo, Valpolicella, Ripasso, Veneto, ITA / 60
Trenza, Monastrell, Yecla, Levante, ESP / 90
Peyrassol, “Cuvée des Commandeurs”, Provence, FRA / 83
Red Schooner, Red, Argentina, ARG / 95
Justin, Cabernet Sauvignon, Paso Robles, CA / 66
Swanson, Merlot, Napa Valley, CA / 74
D66, Grenache, “Others”, Côtes Catalanes, Roussillon, FRA / 60
McPrice Myers, “High On The Hog”, Central Coast, CA / 56
Monte Zovo, Amarone della Valpolicella, Veneto, ITA / 140
Mongravey, Margaux, Bordeaux, FRA / 107
Mollydooker, Merlot, “The Scooter”, McLaren Vale, AUS / 79
Honig, Cabernet Sauvignon, Napa Valley, CA / 110
Quilt, Cabernet Sauvignon, Napa Valley, CA / 80
Serial, Cabernet Sauvignon, Paso Robles, CA / 60
Te Mata, Cabernet/Merlot, “Awatea”, Hawkes Bay, NZL / 105
Buehler, Cabernet Sauvignon, Napa Valley, CA / 85
Concha y Toro, Cabernet Sauvignon, “Marqués de Casa”, CHL / 60
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA / 88
Schug, Cabernet Sauvignon, Sonoma Valley, CA / 74
Vieux Télégraphe, Châteauneuf-du-Pape, “La Crau”, Rhône, FRA / 195
Robert Biale, Zinfandel, “Black Chicken”, Napa Valley, CA / 106
Orin Swift, Cabernet Sauvignon, “Mercury Head”, Napa Valley, CA / 250
Caymus, Cabernet Sauvignon, “50 Anniversary”, Napa Valley, CA / 180
Orin Swift, “Papillon”, Napa Valley, CA / 150
Cade, Cabernet Sauvignon, “Estate”, Howell Mountain, CA / 220
Nickel & Nickel, Cabernet Sauvignon, “C. C. Ranch”, Rutherford, CA / 240
Duckhorn, “The Discussion”, Napa, CA / 280
Opus One, Napa Valley, CA / 590
Stags’ Leap, Petite Sirah, Napa Valley, CA / 82
Inglenook, “Rubicon”, Rutherford, CA / 350
