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GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
OATMEAL / 7
Brown Sugar, Raisins
AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
AMERICAN BISCUIT / 6
Two Biscuits with Butter and Jam
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Breakfast Potatoes
McEwen & Sons Grits
Toast of Choice
$6
Latte
Cappuccino
Mocha Cappuccino
French Press
Americano
Cafe au Lait
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Breakfast Potatoes or Grits, Choice of Toast
CROISSANT SANDWICH / 14
Butter Croissant, Scrambled Eggs, Bacon, Cheddar, Avocado Aioli, Breakfast Potatoes or Grits
VEGGIE OMELET / 15
Asparagus, Belle Chevre Goat Cheese, Roast Tomato, Breakfast Potatoes, Mixed Greens, Choice of Toast
SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Breakfast Potatoes, Mixed Greens, Choice of Toast
BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Blueberries
HOUSE CORNED BEEF & POTATO / 17
Braised Vidalia, Egg, Hollandaise, Choice of Toast
SHRIMP & GRITS / 18
McEwen & Sons Grits, Artisanal Mushrooms, Candied Bacon, Scallions
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
BIG OLE CINNAMON ROLL / 7
Double Cream Cheese Iced
GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
BEIGNETS / 10
Powdered Sugar, Honey Marmalade
AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
BISCUITS & GRAVY / 13
House Sausage & Chorizo
GLASS OF SUNSHINE / 12
Smirnoff Vanilla, Peach Puree, Lemon, Cava
*FLIP OUT OF BED / 13
Famous Grouse, Shankey's Whip, Turbinado Syrup, Heavy Cream, Whole Egg
SPRITZ OF MORNING DEW / 12
New Amsterdam Gin, St. Germain, Honey, Lemon Grass Syrup, Lavender Bitters, Club Soda
"PAYNE" KILLER / 11
Bombay Sapphire, Coconut, Heavy Cream, Orange, Pineapple, Lime, Aromatic Bitters
BIG SPRING SANGRIA / 14
Rum Haven Coconut Rum, Blue Curacao, Lemongrass Syrup, Chenin Blanc
BUILD YOUR OWN MIMOSA / 50
Bottle of Sparkling Wine, Flight of Orange, Pineapple, and Cranberry Juice, Seasonal Fruit & Berries
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Rustic Potatoes or Grits, Choice of Toast
BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Blueberries
HOUSE CORNED BEEF & POTATO / 17
Braised Vidalia, Egg, Hollandaise, Choice of Toast
SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Rustic Potatoes, Mixed Greens, Choice of Toast
BRUNCH BURGER / 19
Twin Patties, Melted Aged Cheddar, Bacon, Local Chorizo, Cracked Egg, Arugula, Rustic Potatoes
CHICKEN SALAD CROISSANT / 15
Tarragon Mayo, Dates, Tomato, Greens, Seasonal Fruit
STEAK & EGGS / 35
Marinated Hanger, Olive Chimichurri, Two Eggs, Rustic Potatoes
FRIED OYSTERS & GRITS / 26
McEwen & Sons Grits, Salt ’N Pepper Fried, Creamed Parmesan Spinach & Artichoke, Cracked Egg, Speckled Tomato Relish, Bacon
SALMON BENNIES / 28
Whipped Herb Cream Cheese, Scallion, Heirloom Tomato, Poached Egg, Caper Hollandaise
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Rustic Potatoes
McEwen & Sons Grits
Toast of Choice
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CRAB & WILD CAUGHT GULF SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 17
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
CANDY BEET SALAD / 16
Artisan Greens, Carrot Ribbons, TN. Goat Cheese, Sherry Maple Vinaigrette, H2O Radish, Toasted Walnuts, Sourdough Crisp
WEDGE / 14
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
LITTLE GEM “CAESAR” / 15
Truffle Parmesan Dressing, Torn Sourdough, Grilled Red Onions, Crushed Pistachios
ADD PROTEIN
Grilled Chicken / 10
Wild Caught Gulf Shrimp / 12
Hanger Steak / 16
Choice of House Salad or Belgian Frites
*REVIVALIST BURGER / 19
Double Patty, Cheddar, Tomato, Crisp Lettuce, Garlic Aioli, House Pickle
STACKED REUBEN / 16
House Corned Beef, Gruyere, 2 Minute Cabbage, Russian Dressing
CHICKEN SALAD CROISSANT / 14
Tarragon Mayo, Dates, Tomato, Greens
*BLACKENED FARM RAISED SCOTTISH SALMON / 18
Mixed Cabbage, Rémoulade
CRISPY CHICKEN / 18
Buttermilk Breast, Candied Bacon, Alabama Sweet Slaw, House Hot Sauce
VEGGIE CLUB / 14
Everything Wheat Bread, Cucumber, Roasted Pepper, Mashed Avocado, Vine Tomato, Greens, Hummus
*WILD CAUGHT GULF SHRIMP & GRITS / 29
McEwen & Sons Grits, Sweet Peppers, White Wine Herb Butter, Candied Bacon, Scallions
*STEAK FRITES / 35
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
*FARM RAISED SCOTTISH SALMON / 28
Green Goddess Orzo, Ricata Salata, Sauce Soubise, Lemon Agrumato, Shaved Asparagus, Frisse
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
MOJITO / 8
Don Q., Lime, Sugar
Optional Flavors: Coconut, Peach, or Mango
FRENCH 75 / 8
New Amsterdam Gin, Lemon, Sugar, Sparkling Wine
GOLD RUSH / 8
Old Forester, Honey, Lemon
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CRAB & SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 17
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 12
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*RARE YELLOW FIN TUNA NIÇOISE / 19
French Beans, Country Style Olives, Jammy Egg, Heirloom Potatoes, Fire Roasted Artichokes, Saffron Aioli
*CRAB & WILD CAUGHT GULF SHRIMP "HUSHPUPPY" / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 17
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 13
Pickled Green Tomato Chutney,Crispy Ham, Espelette Pepper
CANDY BEET SALAD / 16
Artisan Greens, Carrot Ribbons, TN. Goat Cheese, Sherry Maple Vinaigrette, H2O Radish, Toasted Walnuts, Sourdough Crisp
WEDGE / 14
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
LITTLE GEM "CAESAR" / 15
Truffle Parmesan Dressing, Torn Sourdough, Grilled Red Onions, Crushed Pistachios
ASPARAGUS / 8
Grilled, Parmesan
BROCCOLINI / 8
Charred, Lemon Oil
BELGIAN FRITES / 8
Duck Fat, Herbs
BRUSSELS / 10
Small Batch Bacon, Sweet Honey Vinegar
HEIRLOOM CARROTS / 8
Candied Orange Glaze, Fresh Herbs
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
Latte / 6
HERB ROASTED CAULIFLOWER STEAK / 28
Pine Nut Romesco, Calabrian Chili, Chimichurri, Local Goat Cheese, Lemon Tahini
*GRILLED FARM RAISED SCOTTISH SALMON / 45
Green Goddess Orzo, Ricata Salata, Shaved Asparagus, Lemon Agrumato, Frisse, Sauce Soubise
*WILD CAUGHT GULF BLACK GROUPER / 48
Baby Leek Risotto, Meuniere, Country Ham XO, Haricot Verts
BELL AND EVANS FARM CHICKEN PASTA / 34
Orecchiette, Pancetta, Artisan Mushrooms, Spring Peas, Charred Cipollini, Parmesan
NIMAN RANCH PORK PORTERHOUSE / 40
Au Poivre, Bourbon Barrel Worcestershire Sauce, Fried Cabbage, Heirloom Potatoes, Black Truffle Butter
*FILET / 51
Rosemary Marbled Potato, Molasses Sage Carrot, Rich Demi
*STEAK FRITES / 35
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
ROASTED DUCK BREAST ALA ORANGE / 44
Roasted Magret de Canard, Charred Brussels, English Peas, Crushed Potatoes, Grand Marnier
PUMPKIN CHEESECAKE MASON JAR / 14
Diplomat Cream, Gingersnap Crumble, Fall Spices
TRIO POT DE CRÈME / 14
Café Mocha, Butterscotch, Ammunition Eggnog
ISAACS WARM APPLE TART / 14
Almond Pate, Caramel, Vanilla A La Mode
STICKY TOFFEE PUDDING / 14
Medjool Dates Brown Butter Pecans, Brickhouse Vanilla Ice Cream
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
PUMPKIN CHEESECAKE MASON JAR / 14
Diplomat Cream, Gingersnap Crumble, Fall Spices
TRIO POT DE CRÈME / 14
Café Mocha, Butterscotch, Ammunition Eggnog
ISAACS WARM APPLE TART / 14
Almond Pate, Caramel, Vanilla A La Mode
STICKY TOFFEE PUDDING / 14
Medjool Dates Brown Butter Pecans, Brickhouse Vanilla Ice Cream
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
Latte / 6
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
JEFFERSON OLD FASHIONED / 18
A classic old fashioned made with Elijah Craig Bourbon, Old Forester Bohemian Bitters, and Turbinado Syrup. Try it smoked for $2.
SAZERAC / 14
Prohibition style Sazerac made with Sazerac Rye, Absinthe, and Peychaud’s Bitters.
DAIQUIRI / 13
One of the original 6. Made with Don Q Crystal Rum, lime, and sugar.
ESPRESSO MARTINI / 16
The tried and true. Made with Smirnoff Vanilla Vodka, fresh espresso, and sugar.
SCOFFLAW NO.2 / 20
An Ode to those who shared our passion for libations and pursued it against all odds, made with Sazerac Rye, Carpano Antica, and our house-made Grenadine.
REVVED UP / 19
The Classic Sidecar turned on its side, with PX Sherry, Amaretto, Grand Marnier, and lemon.
NEW CIRCLE / 18
Our love letter to Vieaux Carre, Sazerac, and the Improved whiskey cocktail all rolled into one. Made with Old Forester Bourbon, DOM B&B, Orange Liqueur, and Amaretto.
106 G&T / 14
London Style: Bombay Sapphire, cucumber, and mint. Topped with elderflower tonic tableside.
Spanish Style: Botanist, orange, lemon, and thyme. Topped with premium tonic tableside.
Mediterranean Style: Tanqueray No. 10, strawberry, blackberry, and rosemary.
GIMME GIMME / 15
A refreshing and beautiful blend of gin and aromatized wine, made with Bombay Sapphire Gin, Cocchi Rosa, lemon, and sugar.
LAVENDER BERRY / 16
A springtime sipper for the ages, made with Camarena Tequila, blueberry lavender syrup, lemon, and grapefruit.
SOUTHSIDE REVIVAL / 15
A nod to the southsides of Chicago with our own springtime twist. Made with Ketel One Botanical, lemon, sugar, mint, and cucumber.
Zardetto, Italy, Brut, “Private Cuvée” / 11 / 55
Calvet, Brut Rosé, “Cremant de Bordeaux”, FRA / 15 / 75
G.D. Vajra, Moscato d’Asti, Piedmont, ITA / 14 / 56 Loosen Bros, Riesling, “Dr. L”, Mosel, DEU / 10 / 40
Zenato, Pinot Grigio, Venezie, Trevenezie, ITA / 13 / 52
Drylands, Sauvignon Blanc, Marlborough, NZL / 13 / 52
J. de Villebois, Sancerre, Loire, FRA / 20 / 80
Goldschmidt, Chardonnay, “Singing Tree”, RRV, CA / 14 / 56 Daou, Chardonnay, Paso Robles, CA / 12 / 48
J. L. Colombo, Méditerranée, Rosé, “Cape Bleue”, FRA / 13 / 52
Duck Pond, Pinot Noir, Willamette, OR / 13 / 52
Belle Glos, Pinot Noir, “Dairyman”, CA / 18 / 72
La Posta, Malbec, “Pizzella”, Mendoza, ARG / 12 / 48
“High On The Hog”, Red Blend, Central Coast, CA / 13 / 56
Quilt, Cabernet Sauvignon, Napa Valley, CA / 20 / 80
Serial, Cabernet Sauvignon, Paso Robles, CA / 15 / 60
BASIL HAYDEN FLIGHT / 22
Basil Hayden, BH Toast, BH Dark Rye, BH Malted Rye
OLD FORESTER FLIGHT / 29
Old Forester 1870, OF 1897, OF 1920, OF Single Barrel Rye
$8
Main Channel Amber Ale
Yellowhammer Gold Light Lager
Good People IPA
Avondale Brunch Punch Shandy
$7
Yellowhammer T-Minus Tangerine Kolsch
Cahaba Blonde Ale
Avondale A-OK IPA
Druid City Neon Moon Berliner Weisse
Monday Night Taco Tuesday Mexican Style Lager
$6
Stella Artois
Guinness
Heineken 0.0
Heineken
$5
Michelob Ultra
Miller Lite
Zardetto, Italy, Brut, “Private Cuvée” / 55
A. Bichot, Crémant de Bourgogne, Brut Rosé, Burgundy, FRA / 58
Billecart-Salmon, Champagne, Brut Rosé, FRA / 202
Cave de Lugny, Crémant de Bourgogne, Burgundy, FRA / 55
Calvet, Bordeaux, Brut Rosé, “Cremant de Bordeaux”, FRA / 75
Charles Mignon, Brut Rosé, “Premium Reserve”, FRA / 110
Schramsberg, Brut Rosé, North Coast, CA / 105
Veuve Clicquot, Champagne, Brut, FRA / 140
Dom Pérignon, Champagne, Brut, FRA / 450
G.D. Vajra, Moscato d’Asti, Piedmont, ITA / 52
Schloss Lieser, Riesling, Kabinett, “Juffer”, Mosel, DEU / 70
Loosen Bros, Riesling, “Dr. L”, Mosel, DEU / 40
Hyland, Riesling, “Old Vine Single Vineyard”, McMinnville, OR / 52
Zenato, Pinot Grigio, Venezie, Trevenezie, ITA / 52
Señorio de Astobiza, Arabako Txakolina, Basque, ESP 50
Drylands, Sauvignon Blanc, Marlborough, NZL / 52
Craggy Range, Sauvignon Blanc, Marlborough, NZL / 60
Southern Right, Sauvignon Blanc, Walker Bay, ZAF / 52
Lange, Pinot Gris, “Classique”, Willamette, OR / 50
La Fortezza, Falanghina, Taburno, Campania, ITA / 48
Gotas de Mar, Albariño, Rías Baixas, Galicia, ESP / 52
Donnafugata, Bianco, “Anthìlia”, Sicilia, Sicily, ITA / 46
Hugel, Pinot Gris, “Classic”, Alsace, FRA / 60
J. de Villebois, Sancerre, Loire, FRA / 80
Jean-Marc Brocard, Chablis, “Montmains”, Burgundy, FRA / 80
Goldschmidt, Chardonnay, “Singing Tree”, RRV, CA / 56
Jean-Paul Brun, Beaujolais, Blanc, “Terres Dorées”, FRA / 50
Bouchard, Rully, Burgundy, FRA / 85
Foris, Gewürztraminer, Dry, Rogue, OR / 48
ZD, Chardonnay, California / 95
Montelena, Chardonnay, Napa Valley, CA / 145
Talley, Chardonnay, “Oliver’s Vineyard”, Edna Valley, CA / 62
Cakebread, Chardonnay, Napa Valley, CA / 165
Daou, Chardonnay, Paso Robles, CA / 48
PlumpJack, Chardonnay, “Reserve”, Napa Valley, CA / 120
Kistler, Chardonnay, “Les Noisetiers”, Sonoma Coast, CA / 115
J. L. Colombo, Méditerranée, Rosé, Provence, FRA / 52
Sauvion, Rosé d’Anjou, Loire, FRA / 40
Estoublon, Rosé, “Roseblood”, Provence, FRA / 64
Barton & Guestier, Rosé, “Tourmaline”, Provence, FRA / 52
J. Faiveley, Pinot Noir, Bourgogne, Burgundy, FRA / 82
The Pinot Project, Pinot Noir, California / 45
Duck Pond, Pinot Noir, Willamette, OR / 52
Miura, Pinot Noir, Monterey County, CA / 85
Primarius, Pinot Noir, Oregon / 52
Domaine des Marrans, Fleurie, Beaujolais, FRA / 77
Grounded Wine Co., Pinot Noir, “Landform”, Willamette Valley, OR / 60
Prunotto, Dolcetto d’Alba, Piedmont, ITA / 48
Böen, Pinot Noir, California / 52
Brovia, Barolo, Piedmont, ITA / 142
La Posta, Malbec, “Pizzella”, Mendoza, ARG / 48
Chêne Bleu, Ventoux, “Abélard”, Rhône, FRA / 140
Belle Glos, Pinot Noir, “Dairyman”, Russian River Valley, CA / 72
Monte Zovo, Valpolicella, Ripasso, Veneto, ITA / 60
Trenza, Monastrell, Yecla, Levante, ESP / 90
Peyrassol, “Cuvée des Commandeurs”, Provence, FRA / 83
Red Schooner, Red, Argentina, ARG / 95
Justin, Cabernet Sauvignon, Paso Robles, CA / 66
Swanson, Merlot, Napa Valley, CA / 74
D66, Grenache, “Others”, Côtes Catalanes, Roussillon, FRA / 60
McPrice Myers, “High On The Hog”, Central Coast, CA / 56
Monte Zovo, Amarone della Valpolicella, Veneto, ITA / 140
Mongravey, Margaux, Bordeaux, FRA / 107
Mollydooker, Merlot, “The Scooter”, McLaren Vale, AUS / 79
Honig, Cabernet Sauvignon, Napa Valley, CA / 110
Quilt, Cabernet Sauvignon, Napa Valley, CA / 80
Serial, Cabernet Sauvignon, Paso Robles, CA / 60
Te Mata, Cabernet/Merlot, “Awatea”, Hawkes Bay, NZL / 105
Buehler, Cabernet Sauvignon, Napa Valley, CA / 85
Concha y Toro, Cabernet Sauvignon, “Marqués de Casa”, CHL / 60
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA / 88
Schug, Cabernet Sauvignon, Sonoma Valley, CA / 74
Vieux Télégraphe, Châteauneuf-du-Pape, “La Crau”, Rhône, FRA / 195
Robert Biale, Zinfandel, “Black Chicken”, Napa Valley, CA / 106
Orin Swift, Cabernet Sauvignon, “Mercury Head”, Napa Valley, CA / 250
Caymus, Cabernet Sauvignon, “50 Anniversary”, Napa Valley, CA / 180
Orin Swift, “Papillon”, Napa Valley, CA / 150
Cade, Cabernet Sauvignon, “Estate”, Howell Mountain, CA / 220
Nickel & Nickel, Cabernet Sauvignon, “Vaca Vista”, Napa, CA / 225
Duckhorn, “The Discussion”, Napa, CA / 280
Opus One, Napa Valley, CA / 590
Stags’ Leap, Petite Sirah, Napa Valley, CA / 82
Inglenook, “Rubicon”, Rutherford, CA / 350
